To make fine Pancakes fryed without Butter or Lard

Take a Pint of Cream, six new layd Eggs, beat them very well, put in a quarter of a Pound of Sugar, one Nutmeg or beaten mace which you please, as much flour as will thicken them almost as thick as for ordinary Pancakes, your Pan must be clean wiped with a Cloth, when it is reasonably hot, put in your Butter, or thick or thin as you please, to fry them.